Perfect choice — homemade breadsticks are simple, delicious, and make your kitchen smell amazing 😋
Here’s a classic soft breadsticks recipe (like Olive Garden–style):
🥖 Soft Garlic Butter Breadsticks
Ingredients
For the dough:
- 1 cup warm water (about 110°F / 43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp granulated sugar
- 3 tbsp unsalted butter, melted
- 1 ½ tsp salt
- 3 cups all-purpose flour (plus a bit more for kneading)
For topping:
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp salt
- 1 tbsp finely chopped parsley (optional)
Instructions
- Activate the yeast:
In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes, until frothy. - Make the dough:
Add melted butter, salt, and 2 cups of flour. Mix until combined, then gradually add the remaining flour until a soft dough forms. - Knead:
Turn the dough out onto a floured surface. Knead for about 5–7 minutes, until smooth and elastic. - First rise:
Place dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size. - Shape breadsticks:
Punch down the dough. Divide into 12 equal pieces and roll each into a 7–8 inch rope. Arrange on a parchment-lined baking sheet. - Second rise:
Cover and let rise again for 20–30 minutes while you preheat the oven to 400°F (200°C). - Bake:
Bake for 12–14 minutes, until golden brown on top. - Add topping:
Mix melted butter, garlic powder, and salt. Brush over warm breadsticks. Sprinkle with parsley if desired.
💡 Tips
- For crispy Italian-style grissini, use less butter and roll thinner — bake at 375°F (190°C) for 15–20 minutes until crunchy.
- You can freeze baked breadsticks for up to 2 months. Reheat at 350°F (175°C) for 5–7 minutes.
Would you like me to adjust this recipe for a specific diet (e.g., vegan, gluten-free, or low-carb)?
