Here’s a simple recipe for basic bread dough that you can use for loaves, rolls, or even pizza bases:
Ingredients (makes 1 loaf)
- 3 ½ cups (420g) all-purpose flour
- 1 packet (7g / 2 ¼ tsp) active dry yeast
- 1 ¼ cups (300ml) warm water (around 100–110°F / 37–43°C)
- 2 tbsp olive oil (optional for softer bread)
- 1 ½ tsp salt
- 1 tsp sugar or honey (to feed the yeast)
Instructions
- Activate the yeast:
- In a small bowl, combine warm water, sugar, and yeast.
- Let it sit 5–10 minutes until it becomes frothy.
- Mix the dough:
- In a large bowl, combine flour and salt.
- Make a well in the center and pour in the yeast mixture and olive oil.
- Mix with a spoon until it starts coming together.
- Knead the dough:
- Turn the dough onto a floured surface.
- Knead for 8–10 minutes until smooth and elastic.
- (You can also knead with a stand mixer using a dough hook for 5–6 minutes.)
- First rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap.
- Let it rise in a warm place for 1–2 hours, until doubled in size.
- Shape and second rise:
- Punch down the dough to release air.
- Shape into a loaf or rolls and place on a greased baking tray or loaf pan.
- Cover and let rise for another 30–45 minutes.
- Bake:
- Preheat oven to 375°F (190°C).
- Bake loaf for 25–30 minutes, or until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
✅ Tips:
- For extra flavor, add herbs, garlic, or cheese to the dough.
- Brushing the top with egg wash or butter before baking gives a nice golden crust.
If you want, I can also give you a super quick 1-hour bread dough recipe that doesn’t require long rising times. Do you want that version?
