🍑🫐 Blueberry Peach Bread
Ingredients (1 loaf)
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1 ¾ cups all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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¼ tsp salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup plain yogurt or sour cream
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1 cup fresh peaches, peeled and diced (or thawed frozen peaches)
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1 cup fresh or frozen blueberries (if frozen, do not thaw)
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Optional: 1 tsp cinnamon for extra flavor
👩🍳 Instructions
1. Preheat oven
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Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
2. Mix dry ingredients
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In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon if using.
3. Mix wet ingredients
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In a large bowl, cream butter and sugar until light and fluffy.
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Beat in eggs, one at a time, then add vanilla extract and yogurt.
4. Combine
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Gradually fold dry ingredients into wet ingredients until just combined.
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Gently fold in peaches and blueberries, being careful not to overmix.
5. Bake
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Pour batter into prepared loaf pan.
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Bake 55–65 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and serve
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Let bread cool in pan 10–15 minutes, then transfer to a wire rack to cool completely.
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Slice and enjoy plain, or with butter or cream cheese.
🌟 Tips
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Prevent sinking: Toss fruit in a little flour before folding into batter.
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Extra moist: Add 2–3 tbsp of milk or orange juice to the batter.
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Flavor boost: Add ½ tsp almond extract for a subtle nutty sweetness.
I can also give a mini loaf or muffin version so you get portable individual servings — great for snacks or lunches. Do you want that version?
