Here’s a classic Black Cherry Jello Salad recipe—sweet, fruity, and creamy, perfect for potlucks or holiday tables 🍒
🍒 Black Cherry Jello Salad
Ingredients (serves 6–8)
- 1 (6 oz) package black cherry Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 (21 oz) can cherry pie filling (or fresh/frozen cherries)
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup whipped topping (Cool Whip)
Instructions
- Dissolve Jello
- In a large bowl, pour boiling water over the Jell-O. Stir until completely dissolved.
- Add cold water and stir again.
- Add fruit & extras
- Stir in cherry pie filling, pineapple, marshmallows, and nuts (if using).
- Chill
- Refrigerate at least 4 hours, or until set.
- Fold in whipped topping
- Once the Jello mixture is firm, gently fold in whipped topping for a creamy texture.
- Serve
- Scoop into a bowl or mold. Garnish with extra cherries or nuts if desired.
💡 Tips
- For a lighter version, use sugar-free Jello and light whipped topping.
- Mini marshmallows help add chewiness and contrast to the soft fruit.
- Can be made a day ahead—just fold in the whipped topping right before serving for fluffier texture.
If you want, I can also give a layered version with cream and Jello for a more festive presentation.
