Here’s a hearty and flavorful Bison Meatloaf recipe—leaner than beef but still juicy and delicious 🥩🍽️
🦬 Bison Meatloaf
Ingredients (serves 4–6)
- 1 ½ lbs ground bison
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- 1/2 cup ketchup (for topping)
- Optional: 1 tablespoon brown sugar or honey (mixed with ketchup for glaze)
Instructions
- Preheat oven
- 350°F (175°C). Line a loaf pan or baking sheet with parchment paper.
- Prepare the meatloaf mixture
- In a large bowl, combine breadcrumbs and milk; let sit 2–3 minutes to soften.
- Add ground bison, onion, garlic, egg, Worcestershire sauce, salt, pepper, and seasoning.
- Mix gently until just combined (avoid overmixing to keep it tender).
- Shape and top
- Form into a loaf shape on a baking sheet or press into a loaf pan.
- Spread ketchup (or ketchup + brown sugar) evenly over the top.
- Bake
- Bake 50–60 minutes, until internal temperature reaches 160°F (71°C).
- Let rest 5–10 minutes before slicing.
- Serve
- Slice and serve with mashed potatoes, roasted veggies, or a salad.
💡 Tips
- Bison is leaner than beef, so don’t overcook—use a meat thermometer for best results.
- For extra moisture, mix in 1/4 cup grated carrot or zucchini.
- Leftovers make great sandwiches the next day.
I can also give a slow cooker bison meatloaf version that stays extra juicy and hands-off if you want.
