Here’s a hearty and comforting Biscuits and Gravy Casserole recipe 🍽️
It’s perfect for brunch, family breakfasts, or weekend mornings.
🥞 Biscuits and Gravy Casserole
Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) cold butter, cubed
- ¾ cup milk
For the sausage gravy:
- 1 lb breakfast sausage (pork or turkey)
- 3 tablespoons all-purpose flour
- 2–3 cups milk
- Salt and black pepper, to taste
- Optional: pinch of garlic powder or onion powder
Optional toppings:
- Shredded cheddar cheese
- Chopped parsley
Instructions
1. Preheat oven
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Make biscuits
- In a bowl, mix flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Drop spoonfuls of dough evenly into the prepared baking dish.
3. Make sausage gravy
- In a skillet over medium heat, cook sausage until browned.
- Sprinkle in flour and stir for 1–2 minutes.
- Gradually whisk in milk until thickened, about 5–7 minutes.
- Season with salt, pepper, and optional spices.
4. Assemble casserole
- Pour sausage gravy over the biscuit dough in the baking dish.
- Optional: sprinkle shredded cheese on top.
5. Bake
- Bake 25–30 minutes, until biscuits are golden and cooked through.
6. Serve
- Garnish with chopped parsley if desired.
- Serve hot for a filling breakfast or brunch.
Tips & Variations
- Shortcut: Use store-bought biscuit dough to save time.
- Cheesy version: Stir extra cheddar into the gravy before pouring over biscuits.
- Spicy: Add a pinch of cayenne or chopped jalapeños to the sausage.
- Make-ahead: Assemble in the morning and bake later, or freeze before baking.
If you want, I can also give a slow-cooker version where you cook the casserole all in one pot.
Do you want me to share that version?
