Here’s a Big Mac Salad that tastes just like the classic burger—without the bun. Easy, quick, and great for meal prep!
🍔 Big Mac Salad Recipe
Ingredients
For the Salad
- 1 lb (450 g) ground beef
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 6 cups chopped lettuce (iceberg or romaine)
- 1 cup cherry tomatoes, halved (optional but tasty)
- 1 cup shredded cheddar cheese
- ½ cup diced pickles
- ½ cup diced red or yellow onion
- Sesame seeds for garnish (optional)
For the Big Mac Dressing
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tsp pickle relish
- 1–2 tsp white vinegar
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt + pepper to taste
Instructions
1. Cook the Beef
- Heat a skillet over medium-high heat.
- Add the ground beef, salt, pepper, onion powder, and garlic powder.
- Cook until browned, breaking it into crumbles. Drain excess fat if needed.
- Let cool slightly so it doesn’t wilt the lettuce.
2. Build the Salad
- In a large bowl, layer: chopped lettuce → tomatoes → onions → pickles → cheese.
- Add the cooked beef on top.
3. Make the Dressing
- Whisk all dressing ingredients in a small bowl until smooth.
- Adjust acidity with extra vinegar if you want it tangier.
4. Serve
- Drizzle dressing over the salad.
- Garnish with sesame seeds for the full “Big Mac” vibe.
- Toss and enjoy!
⭐ Tips & Variations
- Low-carb/keto: Skip the tomatoes; use sugar-free ketchup.
- Meal prep: Keep beef + dressing separate until serving.
- Extra crunch: Add finely diced white onion for a more authentic Big Mac flavor.
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