Ohhh yes 😍🍌🍫 banana bread brownies are that perfect mash-up — soft like banana bread but rich and slightly fudgy like brownies.
Here’s a super moist, bakery-style version:
🍌 Banana Bread Brownies
Ingredients
- 2 ripe bananas (very spotted = sweeter)
- ½ cup melted butter
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional but amazing)
- ½ cup chocolate chips (optional but recommended)
Instructions
- Preheat oven to 350°F / 175°C.
Grease or line an 8×8-inch pan. - Mash bananas until smooth.
- Mix wet ingredients
Stir in melted butter, sugars, eggs, and vanilla. - Add dry ingredients
Mix in flour, baking soda, salt, cinnamon.
Fold in chocolate chips. - Bake
Pour into pan and bake 25–30 minutes.
Center should be set but still slightly soft for fudgy texture. - Cool before cutting (hardest part).
✨ Optional Brownie Glaze (Game-Changer)
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla
Drizzle over cooled brownies.
OR melt ½ cup chocolate + 1 tbsp butter and spread on top for a richer finish.
Texture Tips
- For fudgier brownies → bake slightly less.
- For cakier banana bread vibe → bake full time.
- Extra ripe bananas = deeper flavor.
If you want, I can give you a super gooey, almost molten center version that’s dangerously good 😏
