Baked potatoes with garlic and parsley are crispy on the outside, soft inside, and full of fresh herb flavor. 🥔🧄🌿
Ingredients
- 4 medium potatoes
- 3–4 cloves garlic (minced)
- 2–3 tbsp olive oil or melted butter
- 2 tbsp fresh parsley (chopped)
- ½ tsp salt
- ½ tsp black pepper
Instructions
1. Prepare the Potatoes
- Preheat oven to 200°C / 400°F.
- Wash and dry the potatoes.
- Cut them into wedges or cubes.
2. Season
- In a bowl, mix potatoes with olive oil, garlic, salt, and pepper.
- Toss well so everything is coated.
3. Bake
- Spread potatoes on a baking tray in one layer.
- Bake for 35–40 minutes, turning halfway through.
- Cook until golden and crispy.
4. Finish
- Remove from oven and toss with fresh parsley.
Serving Ideas
These potatoes go well with:
- grilled chicken 🍗
- steak 🥩
- fish 🐟
- or as a snack with garlic sauce or ketchup.
✅ Pro Tip:
For extra crispy potatoes, soak the cut potatoes in cold water for 20 minutes, then dry before baking.
If you want, I can also show you:
- restaurant-style crispy garlic parsley potatoes
- garlic parmesan baked potatoes (very popular) 🧀
- or air fryer garlic parsley potatoes (super crispy).
