Here’s a classic Baked Pineapple Casserole—sweet, buttery, and slightly savory. It’s a Southern favorite, especially for holidays and potlucks 🍍🧀
Baked Pineapple Casserole
Serves 6–8
Ingredients
- 2 cans (20 oz each) crushed pineapple, drained
- 1 cup granulated sugar
- 4 tbsp all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 sleeve buttery crackers (like Ritz), crushed
- ½ cup unsalted butter, melted
Instructions
- Preheat oven
350°F (175°C). Grease a baking dish (8×8 or similar). - Mix filling
In a large bowl, combine drained pineapple, sugar, flour, and cheddar cheese. Stir until well mixed. - Transfer to dish
Spread mixture evenly into the prepared baking dish. - Prepare topping
Mix crushed crackers with melted butter. Sprinkle evenly over the pineapple mixture. - Bake
Bake for 25–30 minutes, until bubbly and golden on top. - Serve warm
Let cool slightly before serving.
💡 Tips & Variations
- Use sharp cheddar for the best sweet–savory contrast
- Add a pinch of cinnamon for warmth
- Works great as a side dish with ham or as a dessert
- Can be made ahead and baked just before serving
If you want, I can also share a lighter version, a pineapple casserole with cream cheese, or a mini casserole recipe.
