Got it — sounds like you want something cozy and filling, not fussy. Here’s a simple baked ground beef & pasta casserole that always hits the spot 🍲
Baked Ground Beef & Pasta Casserole
Ingredients
- 1 lb ground beef
- 12 oz pasta (penne, rotini, or elbows work great)
- 1 small onion, diced
- 2–3 cloves garlic, minced
- 1 jar (24 oz) marinara or pasta sauce
- 1 can (14–15 oz) diced tomatoes, drained (optional)
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 1½–2 cups shredded cheese (mozzarella, cheddar, or a blend)
- Optional extras: mushrooms, bell peppers, olives, red pepper flakes
Instructions
- Cook pasta
Boil in salted water until just al dente. Drain. - Brown the beef
In a large skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat. Add garlic and cook 30 seconds. - Sauce it up
Stir in marinara, diced tomatoes, Italian seasoning, salt, and pepper. Simmer 5–10 minutes. - Combine
Mix cooked pasta with the beef sauce. - Assemble
Spread into a greased 9×13 baking dish. Sprinkle cheese evenly on top. - Bake
Bake uncovered at 375°F (190°C) for 25–30 minutes, until bubbly and lightly browned. - Rest & serve
Let it sit 5–10 minutes before serving (worth the wait).
Easy upgrades
- Add ricotta or cottage cheese between layers for lasagna vibes
- Swap half the marinara for cream or sour cream for a creamy version
- Top with breadcrumbs + butter for crunch
Want it cheesier, spicier, or one-pan?
