Here’s a recipe for Baked Garlic Parmesan Fries—crispy, flavorful, and way healthier than deep-fried fries, but just as addictive.
🥔 Baked Garlic Parmesan Fries
Ingredients
- 3–4 medium russet potatoes
- 2–3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ tsp paprika (optional for color and flavor)
- ¼–½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven
- Preheat to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Prep Potatoes
- Wash and cut potatoes into thin sticks (like fries).
- Optional: soak in cold water 20 minutes to remove excess starch for crispier fries.
- Drain and pat dry.
- Season
- Toss fries with olive oil, garlic, salt, pepper, and paprika until evenly coated.
- Bake
- Spread fries in a single layer on the baking sheet.
- Bake 20–25 minutes, flipping halfway, until golden and crisp.
- Add Cheese
- Sprinkle Parmesan over hot fries immediately after baking.
- Toss gently to coat.
- Serve
- Garnish with chopped parsley.
- Serve hot with ketchup, garlic aioli, or ranch dip.
Tips & Variations
- Extra crispy: Bake on a wire rack over the baking sheet so air circulates around the fries.
- Spicy kick: Add a pinch of cayenne or chili powder.
- Herb twist: Add rosemary, thyme, or Italian seasoning.
- Cheesy overload: Mix in mozzarella for gooey, cheesy fries.
- Air fryer version: Air-fry at 400°F for 15–18 minutes, shaking halfway.
I can also give a “loaded garlic parmesan fries” version with bacon bits, extra cheese, and a drizzle of garlic aioli that’s perfect for a snack or party.
Do you want me to do that?
