Got it! Here’s a detailed overview and recipe for Apple Slab Pie:
What is Apple Slab Pie?
An apple slab pie is essentially a giant, rectangular apple pie baked in a sheet pan. Unlike a traditional round pie, it’s cut into squares or rectangles, making it perfect for serving a crowd. It usually has a buttery crust, sweetened cinnamon-spiced apples, and sometimes a lattice or crumb topping.
Ingredients (for a 9×13-inch pan)
For the crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
- 6–8 tbsp ice water
For the filling:
- 6 cups peeled, cored, sliced apples (Granny Smith or Honeycrisp work well)
- ¾ cup sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Optional topping:
- 1 egg (for egg wash)
- 1 tbsp coarse sugar
Instructions
- Make the crust:
- Combine flour, sugar, and salt in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water until dough comes together.
- Divide dough in half, flatten into disks, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the filling:
- Toss sliced apples with sugar, flour, cinnamon, nutmeg, vanilla, and lemon juice.
- Assemble the pie:
- Preheat oven to 375°F (190°C).
- Roll out one disk of dough to fit your 9×13-inch pan; press into the pan.
- Pour the apple filling over the crust.
- Roll out the second disk and cover the apples. Seal edges and cut slits in the top for steam.
- Brush with egg wash and sprinkle with coarse sugar if desired.
- Bake:
- Bake 45–55 minutes, or until crust is golden and filling is bubbling.
- Let cool for at least 20 minutes before slicing into squares.
💡 Tips:
- For extra flavor, add a handful of raisins or chopped nuts to the filling.
- Use a mix of sweet and tart apples for a more complex taste.
- If you prefer, you can make a crumble topping instead of a top crust for a rustic look.
If you want, I can also give you a quick shortcut version that uses store-bought pie crust and cooks in under an hour—perfect for busy days. Do you want me to do that?
