Here’s a simple mini apple pie recipe using just 3 apples—perfect for a small batch or cozy dessert:
Mini Apple Pie (3 Apples)
Ingredients
- 3 medium apples (Granny Smith or Honeycrisp work well)
- 1/4 cup (50 g) granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon all-purpose flour (to thicken filling)
- 1 tablespoon lemon juice
- 1 package (about 2 sheets) of store-bought pie crusts or homemade
- 1 egg (for egg wash)
Instructions
- Preheat oven:
- 375°F (190°C).
- Prepare the apples:
- Peel, core, and slice the apples into thin wedges.
- In a bowl, toss apples with sugar, cinnamon, nutmeg, flour, and lemon juice.
- Prepare the crust:
- Roll out one pie crust and place in a 6–8 inch pie pan (or small baking dish).
- Pour apple filling evenly into the crust.
- Top the pie:
- Roll out second crust and place over the apples.
- Trim excess, pinch edges to seal, and cut a few small slits on top for steam.
- Brush the top with beaten egg for a golden finish.
- Bake:
- 35–40 minutes, until the crust is golden brown and apples are tender.
- Cool and serve:
- Let the pie cool 10–15 minutes before slicing.
- Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
💡 Tips for the best mini apple pie:
- Using tart apples like Granny Smith balances the sweetness.
- Thin slices cook evenly and fit nicely in a small pie.
- Sprinkle a little sugar on top of the crust before baking for extra crunch.
If you want, I can also give a “no-bake 3-apple mini pie” version that’s super quick and doesn’t require an oven—still delicious and perfect for a fast dessert.
Do you want me to show that version too?
