🍎 Apple Pie Cake
Apple Pie Cake combines the cozy flavors of a classic apple pie with the soft texture of a cake. It’s perfect for tea time or dessert. 😋
🧾 Ingredients
For the cake
- 2 cups all-purpose flour
- 1½ cups sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- ½ tsp salt
- 2 eggs
- ½ cup vegetable oil or melted butter
- 2 tsp vanilla extract
- 3 cups apples, peeled and diced
Optional topping
- ½ cup brown sugar
- ½ tsp cinnamon
- 2 tbsp melted butter
👩🍳 Instructions
- Preheat oven to 180°C (350°F). Grease a baking pan.
- Mix dry ingredients: In a bowl combine flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- Add wet ingredients: Mix in eggs, oil/butter, and vanilla until smooth.
- Fold in apples so they’re evenly coated in batter.
- Pour into pan and spread evenly.
- Add topping (optional): Mix brown sugar, cinnamon, and melted butter and sprinkle over the batter.
- Bake for 40–50 minutes until a toothpick inserted in the center comes out clean.
- Cool slightly before slicing.
🍰 Serving Ideas
- Serve warm with a scoop of Vanilla Ice Cream.
- Drizzle with Caramel Sauce.
- Dust lightly with powdered sugar.
⭐ Tip
For the best flavor, use firm baking apples like Granny Smith or Honeycrisp.
If you want, I can also give you:
- 🍏 A super moist apple pie cake with cream cheese frosting
- ⏱️ A quick 20-minute apple mug cake
- 🥧 A traditional apple pie recipe.
