Apple Pie Bread

Here’s a simple, cozy Apple Pie Bread recipe—it tastes like apple pie in loaf form 🍎🥧

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Apple Pie Bread

Ingredients

Apple Filling

• 2 cups apples, peeled & diced (Granny Smith or Honeycrisp)
• 2 tbsp sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp lemon juice
• 1 tsp cornstarch

Bread Batter

• ½ cup unsalted butter, melted
• ¾ cup sugar (white or half white/half brown)
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• ½ cup milk (or buttermilk)

Optional Topping

• Cinnamon sugar or streusel (butter + flour + brown sugar)

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Instructions

1. Prep
   • Preheat oven to 350°F (175°C)
   • Grease a 9×5-inch loaf pan
2. Make Apple Filling
   • Toss apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch
   • Set aside
3. Make Batter
   • Whisk butter and sugar together
   • Add eggs and vanilla
   • In another bowl, mix flour, baking powder, salt, cinnamon
   • Alternate adding dry ingredients and milk to wet mixture
4. Assemble
   • Pour half the batter into the pan
   • Add half the apple mixture
   • Repeat layers
   • Swirl gently with a knife
   • Add topping if using
5. Bake
   • Bake 50–60 minutes, until a toothpick comes out clean
   • Cool 10–15 minutes before removing from pan

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Serving Ideas

• Warm with butter
• Drizzle with vanilla glaze
• Toast leftovers for breakfast 😋

If you want a gluten-free, vegan, or quick-mix version, tell me!