Here’s a comforting recipe for Amish Snow Day Baked Custard, perfect for warming up chilly winter afternoons:
Ingredients:
- 4 cups milk
- 4 eggs
- ¾ cup sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- Optional: pinch of nutmeg or cinnamon for topping
Instructions:
- Preheat the oven: 325°F (163°C).
- Mix custard:
- In a large bowl, whisk eggs, sugar, salt, and vanilla until well combined.
- Slowly stir in milk.
- Prepare baking dish:
- Pour the mixture into a greased 2-quart baking dish or individual ramekins.
- Bake in a water bath:
- Place the custard dish in a larger pan filled halfway with hot water (water bath).
- Bake for 45–55 minutes, or until custard is set but still slightly wobbly in the center.
- Cool slightly:
- Remove from oven and water bath. Let cool a bit before serving.
- Serve warm:
- Sprinkle with nutmeg or cinnamon if desired. It’s creamy, smooth, and perfect with a cup of tea or coffee.
💡 Tip: You can also add a swirl of maple syrup or caramel sauce on top for extra winter coziness.
If you want, I can also give a shortcut version using just the stovetop that’s quicker but still creamy and delicious. Do you want that?
