Here’s a simple and delicious way to make Air Fryer Potatoes—crispy on the outside, fluffy on the inside:
Ingredients (serves 2–4)
- 1 lb (450 g) potatoes (russet, Yukon gold, or red), cut into 1-inch cubes or wedges
- 1–2 tbsp olive oil
- 1 tsp garlic powder (optional)
- 1 tsp paprika or smoked paprika (optional)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Optional: chopped fresh parsley or rosemary for garnish
Instructions
- Preheat air fryer
- Preheat to 400°F (200°C) for 3–5 minutes.
- Prepare potatoes
- Toss the potato cubes/wedges in olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Air fry
- Place potatoes in a single layer in the air fryer basket. Avoid overcrowding for maximum crispiness.
- Cook at 400°F (200°C) for 15–20 minutes, shaking the basket halfway through.
- Check for doneness
- Potatoes should be golden brown and crispy outside, tender inside. Cook an extra 2–3 minutes if needed.
- Serve
- Garnish with fresh parsley or rosemary and serve hot as a side dish or snack.
Tips:
- For extra crispy potatoes, soak cut potatoes in cold water for 20–30 minutes before cooking, then pat dry.
- Experiment with seasonings: chili powder, Parmesan cheese, or Cajun spices make delicious variations.
I can also give a loaded air fryer potato version with cheese, bacon, and herbs if you want a more indulgent side. Do you want that version?
