Here’s a soft, fluffy, and lightly crisp Air Fryer Fruit Scones recipe—perfect for a quick tea-time treat 🍓
🍪 Ingredients (makes 6–8 scones)
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 4 tbsp cold butter (cubed)
- ½ cup milk (plus extra for brushing)
- ½ cup dried fruit (raisins, sultanas, or chopped dates)
- Optional: ½ tsp vanilla extract
🔪 Instructions
- Mix dry ingredients:
In a bowl, combine flour, sugar, baking powder, and salt. - Add butter:
Rub in the cold butter using your fingers until the mixture looks like coarse crumbs. - Add fruit:
Stir in the dried fruit evenly. - Make the dough:
Add milk (and vanilla if using) and mix gently until a soft dough forms.
⚠️ Don’t overmix—this keeps the scones tender. - Shape:
- Turn dough onto a floured surface.
- Pat into a 1-inch thick round.
- Cut into wedges or use a cutter for rounds.
- Preheat air fryer:
Set to 350°F (175°C) for 3–5 minutes. - Cook:
- Place scones in the basket (leave space between them).
- Brush tops lightly with milk.
- Air fry for 10–12 minutes until golden.
- Cool slightly & serve:
Best enjoyed warm with butter, jam, or cream.
💡 Tips for Perfect Scones
- Keep ingredients cold, especially butter.
- Don’t overcrowd the air fryer—cook in batches if needed.
- For extra richness, replace some milk with cream.
✨ Optional add-ins:
- Orange zest for a citrus twist
- Chocolate chips instead of dried fruit
- A light sugar sprinkle on top before baking for crunch
If you want, I can give you a bakery-style version with a super soft inside and golden crust, just like café scones.
