Here’s a **simple, delicious Chicken Taquitos recipe** you can make at home!
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## 🌮 **Crispy Chicken Taquitos**
### **Ingredients (makes about 12 taquitos)**
* 2 cups cooked, shredded chicken
* 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
* ½ cup cream cheese, softened (optional but great)
* ¼ cup salsa or diced green chiles
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp chili powder or taco seasoning
* Salt & pepper to taste
* 12 small corn or flour tortillas
* Oil for frying or spraying (if baking/air frying)
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## **Instructions**
### **1. Make the filling**
In a bowl, mix together:
* Shredded chicken
* Shredded cheese
* Cream cheese
* Salsa or green chiles
* Spices
Stir until everything is fully combined.
### **2. Warm the tortillas**
Warm tortillas in the microwave for ~20–30 seconds wrapped in a damp towel so they roll easily without cracking.
### **3. Fill and roll**
Place 2–3 tablespoons of filling onto each tortilla.
Roll tightly and place seam-side down.
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## **4. Choose your cooking method**
### 🔥 **Frying (crispiest)**
* Heat ½ inch of oil in a pan over medium-high.
* Fry taquitos 2–3 minutes per side until golden and crisp.
* Drain on paper towels.
### 🍽 **Baking (lighter)**
* Heat oven to 425°F (220°C).
* Place taquitos on a baking sheet, seam-side down.
* Brush or spray lightly with oil.
* Bake 15–20 minutes until crisp.
### 💨 **Air Fryer**
* Air fry at 400°F (200°C) for 8–10 minutes, flipping halfway.
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## **Serving Ideas**
Serve with:
* Guacamole
* Salsa or pico de gallo
* Sour cream
* Cilantro
* Lime wedges
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If you want, I can also give you:
✅ A spicy version
✅ A creamy version
✅ A low-carb or gluten-free version
Just tell me!
