Here’s a simple and protein-packed Baked Cottage Cheese Eggs recipe — creamy, fluffy, and perfect for breakfast, brunch, or meal prep. It’s like a cross between a quiche and a frittata, but easier!

🍳 Baked Cottage Cheese Eggs

Ingredients (serves 2–4)

4 large eggs
1 cup cottage cheese (full fat for creamier texture)
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
Optional mix-ins:
- Chopped spinach or kale
- Diced bell peppers or onions
- Cooked bacon, ham, or sausage
- Shredded cheese (cheddar, mozzarella, or feta)
- Fresh herbs (chives, parsley, dill)

Instructions

1. Preheat oven

Preheat oven to 350°F (175°C).
Grease a small baking dish (8×8-inch works well) or individual ramekins.

2. Mix the base

In a bowl, whisk together eggs, cottage cheese, milk, salt, and pepper until smooth.

3. Add mix-ins

Fold in any vegetables, meat, or shredded cheese you like.

4. Bake

Pour mixture into prepared baking dish.
Bake 25–35 minutes, or until the center is set and the top is lightly golden.
If using ramekins, check at 20 minutes.

5. Serve

Let cool 5 minutes before slicing.
Serve warm with toast, fresh fruit, or a side salad.

⭐ Tips

For fluffier eggs, separate egg whites and yolks, beat whites until stiff, and fold in.
Use full-fat cottage cheese for creamier texture.
Add a pinch of garlic powder, smoked paprika, or cayenne for extra flavor.
Great for meal prep — store leftovers in the fridge up to 4 days.

If you want, I can also give you:
🧀 A cheesy veggie version
🥓 A bacon & cheddar baked cottage cheese egg casserole
🌿 A low-carb crustless quiche style

Do you want one of those variations?

Baked cottage cheese eggs