Here’s a delicious, bakery-style Cream Cheese Coffee Cake — soft, buttery cake with a rich cream cheese layer and a cinnamon crumb topping. Perfect for breakfast, brunch, or a cozy dessert!

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☕ Cream Cheese Coffee Cake

Ingredients

For the Cake Batter:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream (or plain Greek yogurt)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

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For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

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For the Cinnamon Crumb Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup cold butter, cubed

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Instructions

1. Prep

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch baking dish (or a 9×9 for a thicker cake).

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2. Make the Cake Batter

1. In a mixing bowl, beat butter and sugar until light and fluffy.
2. Add eggs one at a time.
3. Mix in sour cream and vanilla.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Add dry ingredients to wet and mix until just combined (don’t overmix).

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3. Make the Cream Cheese Filling

Beat together:

• Cream cheese
• Sugar
• Egg
• Vanilla
  until smooth and creamy.

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4. Make the Crumb Topping

• Combine flour, brown sugar, and cinnamon.
• Cut in the cold butter with a fork or pastry cutter until crumbly.

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5. Assemble the Coffee Cake

1. Spread 2/3 of the cake batter evenly in the pan.
2. Spoon the entire cream cheese filling over the batter.
3. Dollop the remaining 1/3 batter on top in small spoonfuls (it won’t fully cover).
4. Sprinkle the cinnamon crumb topping over everything.

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6. Bake

Bake 38–48 minutes, or until the center is set and a toothpick inserted into the cake portion comes out clean.

Let cool at least 20 minutes before slicing.

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⭐ Tips

• Swap cinnamon for pumpkin spice for a fall version.
• Add blueberries to the cream cheese layer for a fruit twist.
• Make ahead: refrigerate overnight and bake in the morning (add 5–10 mins baking time).
• Serve warm for the coziest texture.

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If you want, I can also give you:
🍰 A New York–style cream cheese coffee cake (thick crumb top)
🫐 A blueberry cream cheese coffee cake
🍫 A chocolate chip cream cheese version

Just let me know!