Here’s a simple and delicious 3-ingredient slow cooker maple mustard pork roast recipe for you:
Ingredients:
- Pork roast – 2 to 3 pounds (shoulder or loin works well)
- Maple syrup – ½ cup
- Dijon mustard – ¼ cup
Instructions:
- Prepare the roast: Pat the pork roast dry with paper towels.
- Mix the sauce: In a small bowl, combine the maple syrup and Dijon mustard.
- Coat the roast: Place the pork roast in the slow cooker and pour the maple mustard mixture over it, coating evenly.
- Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the pork is tender and easily shredded.
- Optional finishing touch: For a caramelized glaze, remove the roast after cooking, brush with some of the sauce, and broil in the oven for 3–5 minutes.
Serving suggestion:
Slice or shred the pork and serve with roasted vegetables, mashed potatoes, or in sandwiches.
If you want, I can also give a shortcut tip that makes the sauce even richer and stickier without adding extra ingredients. Do you want me to?
