Cabbage stew in slow cooker

Here’s a simple, hearty recipe for Cabbage Stew in a Slow Cooker—easy, flavorful, and comforting. 🥘

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Ingredients:

• 1 small head of cabbage, chopped
• 2–3 carrots, sliced
• 2–3 potatoes, diced
• 1 onion, chopped
• 3–4 cloves garlic, minced
• 1–2 lbs beef stew meat or sausage (optional)
• 1 (14 oz) can diced tomatoes
• 4 cups beef or vegetable broth
• 1–2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: 1 tsp thyme, 1 bay leaf, pinch of crushed red pepper

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Instructions:

1. Prep ingredients: Chop all vegetables and meat if using.
2. Layer in slow cooker:
   • Place carrots, potatoes, onion, and garlic at the bottom.
   • Add meat (if using) on top, then cabbage.
   • Pour diced tomatoes and broth over everything.
3. Season: Add salt, pepper, paprika, thyme, bay leaf, and any optional spices.
4. Cook:
   • Cover and cook on low for 6–8 hours or high for 3–4 hours.
   • Stir once halfway through if possible.
5. Check doneness:
   • Vegetables should be tender, cabbage soft but not mushy, and meat fully cooked.
   • Adjust seasoning if needed before serving.

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Serving Ideas:

• Serve hot as a main dish with crusty bread or over rice.
• Garnish with fresh parsley or a dollop of sour cream for extra richness.

Pro tip: A splash of apple cider vinegar or Worcestershire sauce near the end brightens the flavors and balances the richness of the stew.

I can also give a vegetarian slow cooker version that’s just as hearty if you want.