Apple Pie Cake

🍎 Apple Pie Cake

Apple Pie Cake combines the cozy flavors of a classic apple pie with the soft texture of a cake. It’s perfect for tea time or dessert. 😋

🧾 Ingredients

For the cake

• 2 cups all-purpose flour
• 1½ cups sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)
• ½ tsp salt
• 2 eggs
• ½ cup vegetable oil or melted butter
• 2 tsp vanilla extract
• 3 cups apples, peeled and diced

Optional topping

• ½ cup brown sugar
• ½ tsp cinnamon
• 2 tbsp melted butter

👩‍🍳 Instructions

1. Preheat oven to 180°C (350°F). Grease a baking pan.
2. Mix dry ingredients: In a bowl combine flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. Add wet ingredients: Mix in eggs, oil/butter, and vanilla until smooth.
4. Fold in apples so they’re evenly coated in batter.
5. Pour into pan and spread evenly.
6. Add topping (optional): Mix brown sugar, cinnamon, and melted butter and sprinkle over the batter.
7. Bake for 40–50 minutes until a toothpick inserted in the center comes out clean.
8. Cool slightly before slicing.

🍰 Serving Ideas

• Serve warm with a scoop of Vanilla Ice Cream.
• Drizzle with Caramel Sauce.
• Dust lightly with powdered sugar.

⭐ Tip

For the best flavor, use firm baking apples like Granny Smith or Honeycrisp.

If you want, I can also give you:

• 🍏 A super moist apple pie cake with cream cheese frosting
• ⏱️ A quick 20-minute apple mug cake
• 🥧 A traditional apple pie recipe.