Steak and Potatoes is a classic, hearty meal that’s simple to make and full of flavor. 🥩🥔
🥩 Steak and Potatoes Recipe
Ingredients
- 2 steaks (ribeye, sirloin, or strip)
- 3–4 medium potatoes
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- Fresh parsley (optional for garnish)
🍳 Instructions
1. Prepare the potatoes
- Wash and cut potatoes into cubes or wedges.
- Toss with 1 tbsp olive oil, salt, pepper, and paprika.
2. Cook the potatoes
- Roast in the oven at 400°F (200°C) for 25–30 minutes, turning halfway, until golden and crispy.
3. Cook the steak
- Season steaks with salt and pepper.
- Heat a skillet over medium-high heat with 1 tbsp oil or butter.
- Cook steaks:
- 3–4 minutes per side for medium-rare
- 4–5 minutes per side for medium
4. Add garlic butter
- During the last minute, add garlic and a little butter to the pan and spoon it over the steak.
5. Rest and serve
- Let steak rest 5 minutes, then serve with roasted potatoes.
- Sprinkle with parsley if desired.
⭐ Quick Flavor Tips
- Add rosemary or thyme while cooking the steak.
- Sprinkle potatoes with Parmesan cheese after roasting.
- Serve with a simple side salad or sautéed vegetables.
If you want, I can also show you:
🥩 The restaurant trick to make steak incredibly tender
🥔 One-pan garlic butter steak and potatoes (ready in 20 minutes).
