Here’s a soft, protein-packed Flourless Cottage Cheese Pancakes recipe 🥞✨
Perfect for a light breakfast or post-workout meal.
🧀 Flourless Cottage Cheese Pancakes
🛒 Ingredients (makes 6–8 small pancakes)
- 1 cup cottage cheese
- 2 large eggs
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon baking powder (optional, for fluffier texture)
- Pinch of salt
- Butter or oil for cooking
Optional add-ins:
- Cinnamon
- Lemon zest
- A tablespoon of sweetener (honey, maple syrup, or stevia)
👩🍳 Instructions
- Blend the batter:
Add cottage cheese and eggs to a blender. Blend until smooth.
(You can leave it slightly textured if you prefer.) - Add extras:
Stir in vanilla, baking powder, and salt. - Heat pan:
Use medium-low heat and lightly grease the pan. - Cook:
Pour small circles of batter (they’re delicate).
Cook 2–3 minutes per side until golden and set. - Serve warm with:
- Fresh berries 🍓
- Greek yogurt
- Nut butter
- Maple syrup
- Sugar-free syrup
💪 Why You’ll Love Them
- High in protein
- Low in carbs
- Gluten-free
- Soft and slightly creamy texture
If you’d like, I can also give you a 3-ingredient version or a savory version (great with herbs and spinach).
