Here’s a classic and easy recipe for deviled ham salad—creamy, tangy, and perfect for sandwiches, crackers, or a quick snack.
Ingredients (serves 4–6)
- 1 can (about 7 oz) chopped ham or 1 cup finely chopped cooked ham
- 3 tablespoons mayonnaise (adjust to taste)
- 1 teaspoon yellow mustard (or Dijon for a little kick)
- 1 teaspoon sweet pickle relish (optional, for a little sweetness)
- 1/4 teaspoon garlic powder or onion powder (optional)
- Salt and pepper to taste
- Optional: 1 hard-boiled egg, chopped, for extra creaminess
Instructions
- Combine ingredients:
- In a medium bowl, mix the chopped ham, mayonnaise, mustard, and relish (if using).
- Season:
- Add garlic/onion powder, salt, and pepper. Taste and adjust as needed.
- Optional addition:
- Fold in chopped hard-boiled egg for a richer, creamier salad.
- Chill:
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve:
- Spread on sandwiches, toast, crackers, or enjoy as a dip with veggies.
💡 Tips:
- For extra flavor, add a dash of hot sauce or a teaspoon of pickle juice.
- If you like it chunky, keep the ham coarsely chopped; for smoother spread, pulse it briefly in a food processor.
- Keeps in the fridge for 3–4 days in an airtight container.
I can also give you a retro “Deviled Ham from a can” style version that’s almost identical to the classic 1950s deli flavor if you want that nostalgic taste. Do you want me to make that version too?
