Creamy beef pasta

Here’s a comforting, one-pan Creamy Beef Pasta recipe — rich, hearty, and ready in about 30 minutes. Perfect for a quick weeknight dinner!

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🍝 Creamy Beef Pasta

Ingredients

• 1 lb (450 g) ground beef (lean or regular)

• 1 small onion, diced

• 2–3 cloves garlic, minced

• 2 cups beef broth

• 1 cup heavy cream (or half-and-half)

• 1 (15 oz) can tomato sauce (or crushed tomatoes)

• 8 oz (225 g) pasta (penne, rotini, or egg noodles work great)

• 1 cup shredded mozzarella or cheddar cheese

• 1 tsp Italian seasoning

• ½ tsp paprika (optional)

• Salt & black pepper, to taste

• Fresh parsley or basil, for garnish

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Instructions

1. Cook the beef:
   In a large skillet or deep pan, cook ground beef over medium-high heat until browned. Drain excess grease if needed.

2. Add aromatics:
   Add diced onion and cook 2–3 minutes until softened. Stir in garlic and cook another 30 seconds.

3. Add liquids and pasta:
   Pour in beef broth, tomato sauce, heavy cream, Italian seasoning, paprika, salt, and pepper. Stir well.

4. Add pasta:
   Stir in the dry pasta. Bring to a gentle boil, then reduce heat to low.
   Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender and sauce has thickened.

5. Make it cheesy:
   Stir in shredded cheese until melted and creamy.

6. Serve:
   Garnish with chopped parsley or basil. Serve hot!

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Optional Add-ins

• Veggies: Add spinach, mushrooms, or bell peppers during the simmering stage.

• Spice it up: Add red pepper flakes or use pepper jack cheese.

• Make it extra rich: Stir in a tablespoon of cream cheese before serving.

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Would you like me to make this recipe without tomato sauce (for a white or Alfredo-style creamy beef pasta)?