YES — Cajun shrimp in foil is peak easy-but-impressive 🔥🍤
Juicy shrimp, big flavor, zero cleanup.
Cajun Shrimp Foil Packets
Ingredients
- 1 lb large shrimp, peeled & deveined
- 2 tbsp melted butter or olive oil
- 1–1½ tbsp Cajun seasoning (to taste)
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Optional add-ins: sliced sausage, corn rounds, baby potatoes (parboiled), bell peppers
Directions
- Heat oven to 400°F (205°C) or preheat grill to medium-high.
- Toss shrimp with butter/oil, Cajun seasoning, garlic, and lemon juice.
- Divide shrimp (and add-ins) onto heavy foil sheets.
- Fold foil tightly into sealed packets.
- Cook:
- Oven: 12–15 minutes
- Grill: 8–10 minutes
- Carefully open (steam!) and finish with parsley or extra lemon.
Pro Tips
- Shrimp cook FAST — don’t overdo it or they turn rubbery.
- If using potatoes, parboil first or slice thin.
- Want saucier? Add a splash of broth or extra butter before sealing.
Serving Ideas
- Over rice or buttered noodles
- With crusty bread to soak the juices
- Straight from the foil, no shame 😌
Want this spicier, garlic-butter style, or turned into a full seafood boil foil pack?
