Perfect! Here’s a versatile recipe for salmon that’s simple, flavorful, and can be adapted for baking, pan-searing, or grilling. I’ll start with a classic baked version that’s moist and tender.
Baked Salmon with Lemon and Herbs
Ingredients
- 4 salmon fillets (about 6 oz each), skin on or off
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme or dill (or 1 tbsp fresh)
- 1 lemon, thinly sliced
- Optional: fresh herbs for garnish (parsley, dill, or chives)
Instructions
- Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. - Prepare Salmon:
- Pat salmon fillets dry with paper towels.
- Brush or drizzle olive oil over the fillets.
- Sprinkle with salt, pepper, and thyme/dill.
- Arrange lemon slices on top of each fillet.
- Bake:
Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork. - Serve:
- Remove lemon slices (optional) and garnish with fresh herbs.
- Serve with rice, roasted vegetables, or a simple salad.
Tips for Perfect Salmon
- Don’t overcook: Salmon continues to cook slightly after removing from the oven; aim for slightly translucent in the center.
- Crispy skin: If leaving the skin on, place salmon skin-side down on a hot skillet for 3–4 minutes before baking for a crisp texture.
- Flavor variations: Try brushing with a mix of honey, soy sauce, and garlic for a sweet-savory glaze, or lemon + Dijon mustard for tangy flavor.
If you want, I can also give a pan-seared salmon with creamy dill sauce recipe—it’s quick, restaurant-quality, and ready in under 20 minutes.
Do you want me to give that version too?
