Here’s the Red Lantern Cheese Dip — a simple, creamy, bacon‑studded cheese spread with a bit of history behind it. It’s known as a beloved appetizer from the Red Lantern Steakhouse and even appears on the gravestone of the woman who popularized it! (12 Tomatoes)
Red Lantern Cheese Dip
Ingredients
- 8 oz spreadable sharp cheddar cheese — this is the heart of the dip (use a good quality spreadable cheddar) (12 Tomatoes)
- ¼ cup real mayonnaise — adds richness and creaminess (12 Tomatoes)
- ¼ cup sour cream — tang and smooth texture (12 Tomatoes)
- ½ tsp garlic powder — flavor boost without raw garlic bite (12 Tomatoes)
- ½ tsp dried minced onion — mild onion flavor (12 Tomatoes)
- Splash of milk — to adjust consistency (12 Tomatoes)
- Handful of bacon bits — salty, smoky bites throughout (12 Tomatoes)
Instructions
- Combine ingredients
- Place the spreadable cheddar, mayonnaise, sour cream, garlic powder, dried minced onion, and a splash of milk in a food processor or bowl. (Tinsuf)
- Mix until smooth
- Pulse (or stir thoroughly) until the mixture is evenly blended and creamy. (Easy DIY Recipes)
- Add bacon
- Fold in the bacon bits so you get crunchy, savory bursts in every bite. (Tinsuf)
- Chill
- Refrigerate for at least 30 minutes so the flavors meld and the dip firms up slightly. (Tinsuf)
- Serve
- Scoop with crackers, chips, pretzels, toasted bread, or raw veggies. (Tinsuf)
Tips
- If you like it thinner for dipping, add a little more milk. (Tinsuf)
- For extra flavor, try a dash of hot sauce or smoked paprika stirred in. (Tinsuf)
- It keeps 3–4 days in the fridge in an airtight container. (Tinsuf)
This dip is rich, savory, and perfect for game day, parties, or anytime you want an easy crowd‑pleaser 🍽️. (12 Tomatoes)
