Here’s a moist, rich Banana Cake with Sweetened Condensed Milk—super easy and full of banana flavor 🍌🍰
Banana Cake with Sweetened Condensed Milk
Ingredients
Cake
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup unsalted butter, melted (or vegetable oil)
- ¾ cup sweetened condensed milk
- 2 large eggs
- 1½ cups mashed ripe bananas (about 3 bananas)
- 1 tsp vanilla extract
Optional Topping
- Powdered sugar
- Condensed milk drizzle
- Cream cheese frosting or whipped cream
Instructions
- Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch pan or a 9-inch round pan.
- Mix Dry Ingredients
- Whisk flour, baking powder, baking soda, salt, and cinnamon.
- Mix Wet Ingredients
- In a bowl, whisk melted butter, condensed milk, eggs, bananas, and vanilla until smooth.
- Combine
- Gently fold dry ingredients into wet mixture until just combined.
- Do not overmix.
- Bake
- Pour batter into pan.
- Bake 35–40 minutes, or until a toothpick comes out clean.
- Cool & Serve
- Cool in pan 15 minutes, then fully on a rack.
- Drizzle with condensed milk or dust with powdered sugar.
Tips & Variations
- Extra moist: Poke holes in the warm cake and drizzle ¼ cup warm condensed milk over the top.
- Banana bread vibe: Bake in loaf pans (45–55 minutes).
- Add-ins: Chopped walnuts, pecans, or chocolate chips.
- Caramel touch: Swirl dulce de leche on top before baking.
If you want, I can also give you a one-bowl version, no-egg recipe, or tres leches–style banana cake 😄
