Here’s a simple and delicious Sausage and Potato Skillet recipe you can try. I’ll give you a version that’s hearty, flavorful, and easy to make in one pan.
Ingredients (serves 3–4)
- 1 lb (450 g) sausage (Italian, smoked, or your favorite type), sliced into ½-inch pieces
- 4 medium potatoes, diced into ½-inch cubes
- 1 medium onion, diced
- 1 bell pepper (any color), diced
- 2–3 cloves garlic, minced
- 2 tbsp olive oil (or butter)
- 1 tsp smoked paprika
- ½ tsp dried thyme or oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional: shredded cheese for topping
Instructions
- Prep the potatoes:
- Heat a large skillet over medium heat and add 1 tbsp olive oil.
- Add the diced potatoes and season with a little salt and pepper.
- Cook for 10–12 minutes, stirring occasionally, until potatoes are golden and slightly tender. You can cover the skillet for a few minutes to help them cook through faster.
- Cook the sausage:
- Push the potatoes to one side of the skillet (or remove them temporarily).
- Add the sliced sausage to the skillet and cook until browned on all sides, about 5–6 minutes.
- Add vegetables:
- Add the diced onion and bell pepper to the skillet. Cook for 3–4 minutes until softened.
- Stir in the garlic, smoked paprika, and thyme. Cook for another 1–2 minutes until fragrant.
- Combine everything:
- Mix the sausage and vegetables with the potatoes in the skillet.
- Taste and adjust seasoning with salt and pepper. Cook for another 2–3 minutes so all the flavors meld together.
- Serve:
- Garnish with chopped parsley and, if desired, a sprinkle of shredded cheese.
- Serve hot, straight from the skillet.
✅ Tips:
- For extra crispiness, parboil the potatoes for 5 minutes before adding to the skillet.
- Swap bell peppers for zucchini or mushrooms if you like.
- Add a dash of hot sauce or red pepper flakes for a little kick.
If you want, I can also give you a shortcut version that cooks everything in 20 minutes using just one skillet. Do you want me to do that?
