Oh yes! An Amish Peanut Butter Cream Pie is rich, creamy, and totally indulgent—but still surprisingly easy to make. Here’s a classic, tried-and-true version:
Amish Peanut Butter Cream Pie Recipe
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream, whipped to stiff peaks
For the Topping:
- ½ cup heavy whipping cream, whipped
- Optional: chopped peanuts, chocolate shavings, or drizzle of chocolate
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture evenly into a 9-inch pie pan.
- Bake 8–10 minutes, then cool completely.
2. Make the Peanut Butter Filling:
- In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream until well incorporated and fluffy.
3. Assemble the Pie:
- Spread the peanut butter filling evenly into the cooled crust.
- Smooth the top with a spatula.
4. Add Topping:
- Spread or pipe whipped cream on top.
- Sprinkle with chopped peanuts or drizzle with melted chocolate for extra flair.
5. Chill:
- Refrigerate the pie for at least 3 hours (or overnight) to set.
6. Serve & Enjoy:
- Slice carefully and savor the creamy, peanut buttery goodness! 🥜🥧
If you want, I can also give a no-bake version that’s super quick but still tastes just like an Amish bakery pie. It’s perfect if you want it ready in under 30 minutes.
Do you want me to give that version too?
