Ah, cabbage dumplings are a comforting, delicious dish! Depending on the cuisine, they can be Eastern European-style (filled dumplings like pierogi or pelmeni) or Asian-style (like Chinese jiaozi with cabbage filling). Here’s a simple recipe for savory cabbage dumplings (Asian-style steamed or pan-fried):
Ingredients (Makes ~20 dumplings)
For the Dough:
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 tsp salt
For the Filling:
- 2 cups finely shredded cabbage
- 1/2 cup grated carrot (optional)
- 2–3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced (optional)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp black pepper
- Optional: 1/2 cup finely chopped cooked shrimp or ground pork
For Cooking:
- Vegetable oil (for pan-frying)
- Water (for steaming)
Instructions
1. Make the dough:
- Mix flour, salt, and warm water in a bowl until a dough forms.
- Knead for 5–7 minutes until smooth and elastic. Cover and let rest for 20–30 minutes.
2. Prepare the filling:
- In a large bowl, combine shredded cabbage, carrot, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper.
- If using meat, cook it lightly before mixing with the vegetables.
- Optional: squeeze out excess water from the cabbage to avoid soggy dumplings.
3. Shape the dumplings:
- Roll the dough into a long log and cut into small pieces (~1 inch each).
- Roll each piece into a thin circle (~3 inches diameter).
- Place a teaspoon of filling in the center and fold the dough over, pinching edges to seal (half-moon shape).
4. Cook the dumplings:
Option A – Pan-fry (potstickers):
- Heat 1 tbsp oil in a skillet over medium heat.
- Arrange dumplings in the pan and fry for 2–3 minutes until the bottoms are golden.
- Add 1/4 cup water, cover, and steam for 5–6 minutes until cooked through.
Option B – Steam:
- Place dumplings in a steamer lined with parchment paper or cabbage leaves.
- Steam for 8–10 minutes until the dough is tender and filling is cooked.
5. Serve:
- Serve hot with soy sauce, chili oil, or your favorite dipping sauce.
These cabbage dumplings are tender, flavorful, and perfect for a cozy meal.
If you want, I can also give a cabbage dumpling recipe with a soft boiled cabbage and pork filling for Eastern European style, which is slightly different and super hearty.
Do you want me to give that version too?
