Here’s a Classic Peach Cobbler Cheesecake Donuts recipe—soft baked or fried donuts with a creamy cheesecake filling and warm peach cobbler topping 🍑🍩
Peach Cobbler Cheesecake Donuts
Donuts (Baked version – easier & teen-friendly)
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- ¾ cup milk
- 2 eggs
- ⅓ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- Whisk dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Combine wet + dry until just mixed.
- Pipe or spoon into donut pan (¾ full).
- Bake 12–15 minutes until lightly golden.
- Cool completely before filling.
Cheesecake Filling
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla
- 2–3 tbsp heavy cream (or milk for lighter option)
Instructions
- Beat everything until smooth and fluffy.
- Transfer to a piping bag or zip-top bag.
Peach Cobbler Topping
Ingredients
- 2 cups diced peaches (fresh or canned, drained)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla
- 1 tsp cornstarch + 1 tbsp water
- 1 tbsp butter
Instructions
- Cook peaches, sugar, cinnamon, vanilla, and butter over medium heat.
- Stir in cornstarch slurry.
- Simmer until thick and syrupy (5–7 min).
- Cool slightly.
Cinnamon Crumb Topping (Optional but amazing)
- ½ cup crushed vanilla wafers or graham crackers
- 2 tbsp melted butter
- 1 tbsp brown sugar
- ½ tsp cinnamon
Mix until crumbly.
Assembly
- Poke a hole in each donut and pipe in cheesecake filling.
- Spoon warm peach cobbler on top.
- Sprinkle with crumb topping.
- Optional: drizzle with vanilla glaze or dust with powdered sugar.
If you want:
- Fried donut version
- Mini donuts
- Air fryer method
- No-bake version
Just tell me 😄
