Here’s a simple, hearty breakfast roll recipe with turkey sausage, egg, and cheese—perfect for busy mornings or make-ahead breakfasts 🥐🍳
Breakfast Rolls with Turkey Sausage, Egg & Cheese
Makes 6–8 rolls
Ingredients
- 1 can refrigerated crescent roll dough
(or dinner roll dough / biscuit dough) - 6–8 turkey sausage links or patties
- 6 large eggs
- 1 tbsp milk (optional, for fluffier eggs)
- Salt & black pepper, to taste
- 1 cup shredded cheese (cheddar, Colby-Jack, or mozzarella)
- Optional: butter for brushing tops
Instructions
- Preheat oven
375°F (190°C). Line a baking sheet with parchment paper. - Cook the turkey sausage
Cook sausage in a skillet until fully done. Set aside. - Scramble the eggs
Whisk eggs with milk, salt, and pepper. Scramble gently in a non-stick pan until just set (soft, not dry). - Assemble the rolls
- Unroll crescent dough triangles.
- Place sausage near the wide end.
- Add a spoonful of scrambled eggs.
- Sprinkle with cheese.
- Roll up tightly.
- Bake
Place rolls seam-side down. Bake 12–15 minutes, until golden brown. - Serve warm
Brush tops with a little butter if desired.
Make-Ahead & Freezer Tips
- Cool completely, then wrap individually
- Refrigerate up to 3 days or freeze up to 2 months
- Reheat in microwave (30–60 seconds) or oven
Easy Variations
- 🌶 Add bell peppers or mild salsa
- 🥬 Add spinach for extra nutrients
- 🧀 Use pepper jack for a little kick
- 🥯 Use biscuit dough for a heartier roll
If you want, I can also share a high-protein version, air-fryer method, or sheet-pan breakfast sliders version.
