Here’s a classic Amish Concoction—a rich, fudgy dessert that’s creamy, chocolatey, and very easy to make 🍫✨
Amish Concoction
Ingredients (9×13-inch pan)
- 1 package (18–20 oz) chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping, thawed (like Cool Whip)
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven
- 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the cake mix
- Spread dry cake mix evenly in the bottom of the greased pan.
- Pour sweetened condensed milk evenly over the cake mix.
- Do not stir.
- Add whipped topping
- Spread whipped topping over the top of the cake mix and milk layer.
- Sprinkle chopped nuts evenly if desired.
- Bake
- Bake 35–40 minutes, or until edges are set and the top is lightly golden.
- Cool completely before slicing into squares.
Tips & Variations
- Chocolate lover’s twist: Add mini chocolate chips on top before baking.
- Nut-free option: Skip the nuts for a simpler version.
- Layered variation: Add a layer of caramel or butterscotch chips between cake mix and whipped topping for extra indulgence.
- Make ahead: This dessert can be stored in the fridge for 3–4 days and actually tastes even better chilled.
If you want, I can also give you a quick no-bake version of Amish Concoction that sets in the fridge without using the oven.
Do you want me to do that?
