Here’s a 5-minute White Chocolate Caramel Pecan Fudge—super fast, no baking, and perfect for last-minute treats 🍬
🍫 5-Minute White Chocolate Caramel Pecan Fudge
Ingredients
- 2 cups white chocolate chips
- 1 (11 oz) bag caramel bits or soft caramels, unwrapped
- 1 (14 oz) can sweetened condensed milk
- 1 cup chopped pecans
- Optional: pinch of sea salt or 1/2 teaspoon vanilla
Instructions
- Prepare the pan
Line an 8×8-inch pan with parchment paper or lightly grease it. - Melt everything
In a microwave-safe bowl, combine:- white chocolate chips
- caramel bits
- sweetened condensed milk
Microwave in 30-second intervals, stirring each time, until smooth (about 2–3 minutes total).
- Add pecans
Stir in chopped pecans and optional vanilla or sea salt. - Set the fudge
Pour into prepared pan and smooth the top. - Chill
Refrigerate for 30–60 minutes until firm. Cut into squares and enjoy!
💡 Tips
- If using wrapped caramels, add 1 tablespoon milk to help them melt smoothly.
- Sprinkle flaky sea salt on top for a sweet-salty finish.
- Store in the fridge up to 1 week or freeze for longer storage.
If you want, I can give you a slow-cooker version or a holiday swirl version with chocolate drizzle 🎄🍫
