Here’s a super quick 5-minute chocolate fudge recipe that’s rich, creamy, and doesn’t require baking. Perfect for last-minute chocolate cravings.
Ingredients (makes about 16 small squares)
- 2 cups (12 oz) semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, sea salt, or mini chocolate chips
Instructions
1. Prepare your pan
- Line an 8×8-inch pan with parchment paper or lightly grease it.
2. Melt the fudge mixture
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring between each, until smooth and fully melted (about 1–2 minutes total).
3. Add flavor
- Stir in vanilla extract and a pinch of salt.
4. Pour and chill
- Pour the mixture into the prepared pan and spread evenly.
- Sprinkle any optional toppings over the top.
- Refrigerate for at least 1 hour, until firm.
5. Slice and serve
- Lift the fudge out using the parchment paper and cut into squares.
- Store leftovers in an airtight container in the fridge.
💡 Tips:
- For a twist, add 1/2 cup peanut butter or 1/4 teaspoon espresso powder to the melted mixture.
- White chocolate chips or a mix of dark and milk chocolate work well too.
- If you want soft, creamy fudge, don’t overheat the chocolate—stirring between intervals is key.
I can also give you an ultra-easy microwave single-bowl fudge that’s ready in literally 5 minutes and perfect for one or two servings. Want me to do that version?
