Perfect! A 4-ingredient peanut butter fudge is super quick and creamy—no baking required. Here’s a simple recipe:
Ingredients
- 1 cup peanut butter (creamy works best)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Melt butter and peanut butter:
- In a medium saucepan, melt the butter and peanut butter together over low heat, stirring constantly until smooth.
- Add vanilla:
- Remove from heat and stir in vanilla extract.
- Mix in powdered sugar:
- Gradually add powdered sugar, stirring until fully combined and smooth.
- Pour into a pan:
- Line an 8×8-inch (20×20 cm) pan with parchment paper or lightly grease it.
- Spread the fudge mixture evenly in the pan.
- Chill:
- Refrigerate for at least 2 hours or until firm.
- Cut and serve:
- Lift fudge out using the parchment paper and cut into squares.
💡 Tips:
- For extra flavor, sprinkle a pinch of sea salt on top before chilling.
- You can also swirl in chocolate chips or drizzle melted chocolate on top for a fun twist.
If you want, I can also give a microwave version that makes this fudge in 5 minutes flat. It’s crazy fast and just as creamy. Do you want that version?
