Here’s a super simple 3-ingredient baked breakfast recipe that’s quick, healthy, and customizable:
🥚 Baked Egg & Cheese Cups (3 Ingredients)
Ingredients:
- 6 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 6 slices of cooked bacon or ham (or any preferred breakfast meat)
Instructions
- Preheat oven:
- Preheat to 375°F (190°C).
- Grease a muffin tin or use silicone liners.
- Assemble cups:
- Place a slice of bacon or ham at the bottom of each muffin cup.
- Sprinkle a little cheese on top.
- Crack an egg into each cup.
- Bake:
- Bake for 15–20 minutes, until eggs are set but yolks are still slightly runny (or longer if you prefer fully cooked).
- Serve:
- Let cool for a minute, then carefully remove from muffin tin.
- Optional: top with a little extra cheese or hot sauce.
💡 Tips & Variations:
- Swap meat for spinach, mushrooms, or tomatoes for a vegetarian version.
- Use feta or goat cheese for a tangy twist.
- These can be made ahead and stored in the fridge for 2–3 days—just reheat!
If you want, I can also give a 3-ingredient baked oatmeal version that’s sweet and ready in 30 minutes for a breakfast that feels like a treat.
Do you want me to share that one too?
