Here’s a quick and simple 20-minute “homemade” bread recipe using a microwave and skillet—perfect when you want fresh bread fast. It won’t be like a slow-baked loaf, but it’s soft, warm, and easy.
Ingredients (makes 1 small loaf or 2–3 rolls)
- 1 cup all-purpose flour (or whole wheat)
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp sugar (optional)
- 1/2 cup plain yogurt (or milk + 1 tsp vinegar)
- 1–2 tbsp oil or melted butter
Instructions
- Mix dry ingredients:
- In a bowl, combine flour, baking powder, baking soda, salt, and sugar.
- Add wet ingredients:
- Stir in yogurt and oil until a soft dough forms. If it’s too sticky, add a little more flour.
- Shape the bread:
- Shape the dough into a small round loaf or individual rolls.
- Cook on stovetop:
- Heat a non-stick skillet over medium-low heat.
- Place the dough in the skillet, cover with a lid, and cook 6–8 minutes on one side.
- Flip and cook another 6–8 minutes until golden and cooked through.
- Optional microwave version:
- Place shaped dough in a microwave-safe dish.
- Microwave on high for 2–3 minutes. Check doneness with a toothpick.
- Cool & serve:
- Let it cool slightly before slicing. Enjoy warm with butter, jam, or cheese.
✅ Tips:
- Adding herbs (like rosemary or oregano) can make a savory bread.
- You can also mix in a few raisins or chopped nuts for a sweet version.
- This bread is best eaten the same day since it doesn’t contain yeast for long-term fluffiness.
If you want, I can give a slightly more traditional 20-minute yeast bread that’s still soft but a bit fluffier than this quick skillet version. Do you want me to share that?
