🥜 2-Ingredient Peanut Butter Fudge
This super simple fudge is creamy, rich, and comes together in minutes.
🛒 Ingredients
- 1 cup peanut butter (creamy works best)
- 1 container (16 oz) vanilla frosting
👩🍳 Instructions
1️⃣ Melt Together
- In a microwave-safe bowl, combine peanut butter and frosting.
- Microwave for 45–60 seconds.
- Stir until completely smooth (microwave 10–15 more seconds if needed).
2️⃣ Set the Fudge
- Pour mixture into an 8×8-inch pan lined with parchment paper.
- Smooth the top.
3️⃣ Chill
- Refrigerate for about 1–2 hours until firm.
4️⃣ Slice & Serve
- Lift out using parchment.
- Cut into squares.
⭐ Tips
- Use regular shelf-stable peanut butter (natural peanut butter can separate).
- For chocolate swirl, stir in 1/4 cup melted chocolate before chilling.
- Sprinkle sea salt on top for a sweet-salty finish.
If you’d like, I can give you a 3-ingredient chocolate version or a microwave marshmallow cream version too.
