Here’s a simple and classic 2-Ingredient Peanut Butter Fudge recipe you can try:
Ingredients:
- 1 cup natural peanut butter (smooth or crunchy, unsweetened is best)
- 1 can (14 oz) sweetened condensed milk
(Optional: a pinch of salt or 1 tsp vanilla extract for extra flavor)
Instructions:
- Prepare a pan: Line an 8×8 inch (20×20 cm) pan with parchment paper for easy removal.
- Combine ingredients: In a medium saucepan, add the peanut butter and sweetened condensed milk.
- Heat gently: Warm over low heat, stirring constantly until fully combined and smooth (do not boil).
- Pour into pan: Transfer the mixture into the lined pan and spread evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut & serve: Lift the fudge out using the parchment, cut into squares, and enjoy!
💡 Tips & Variations:
- Add chopped nuts or dark chocolate chips for texture.
- Sprinkle a little sea salt on top to enhance the flavor.
- For lower sugar or liver-friendly version, replace sweetened condensed milk with a low-sugar or coconut milk-based condensed milk alternative.
If you want, I can create a 3-ingredient version that’s even creamier and still quick without adding extra sugar.
Do you want me to do that?
