Yes 🙌 2-ingredient biscuits are dangerously easy.
The Classic
Ingredients
- 2 cups self-rising flour
- 1½ cups heavy cream
How to Make
- Heat oven to 450°F (230°C).
- Stir flour + cream just until a soft dough forms.
- Turn out onto a floured surface, gently pat (don’t knead).
- Cut biscuits (or just slice squares like a rebel).
- Bake 10–12 minutes until tall and golden.
That’s it. No mixer. No stress.
If You Don’t Have Self-Rising Flour
Mix:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
Then proceed the same way.
Pro Biscuit Energy
- Brush tops with melted butter right when they come out.
- For cheesy vibes: fold in shredded cheddar.
- For sweet: sprinkle tops with sugar before baking.
Tell me—are these for breakfast, gravy, or snacking straight off the pan? 😏🥐
