Here’s a super simple 2-ingredient biscuit recipe—perfect when you want fresh, soft, flaky biscuits without fuss. Only 2 ingredients, quick to make, and delicious!
2-Ingredient Biscuits
Ingredients (makes about 6–8 biscuits):
- 2 cups self-rising flour
- 1 cup plain Greek yogurt (or any thick yogurt)
Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the Dough:
- In a bowl, mix the self-rising flour and yogurt together until a sticky dough forms.
- Lightly flour your hands and a surface, then knead the dough 3–4 times until it comes together (don’t over-knead, or biscuits may be tough).
- Shape the Biscuits:
- Pat the dough into a 1-inch thick rectangle.
- Use a cookie cutter or cup to cut out biscuit shapes, or just cut into squares with a knife.
- Place on the baking sheet, leaving a little space between each biscuit.
- Bake:
- Bake for 12–15 minutes, until the tops are golden brown.
- Optional: Brush tops with melted butter right after baking for extra flavor.
- Serve Warm:
- Enjoy with jam, honey, butter, or alongside soups and breakfast dishes.
Tips & Variations:
- Cheesy Biscuits: Add ½ cup shredded cheese into the dough before shaping.
- Herb Biscuits: Mix in chopped fresh herbs like rosemary or chives.
- Fluffy Biscuits: Don’t overwork the dough; gentle handling keeps them soft and tender.
💡 Pro Tip: These biscuits are best eaten fresh from the oven, but leftovers can be reheated in the oven for a few minutes—they’ll taste almost like freshly baked!
If you want, I can also give a 3-ingredient version with baking powder instead of self-rising flour for more flexibility.
Do you want me to share that version too?
