2 Ingredient Biscuits

Here’s a super simple 2-ingredient biscuit recipe that’s soft, flaky, and fast:

---

2-Ingredient Biscuits 🥐

Ingredients

1. 2 cups self-rising flour
2. 1 cup plain Greek yogurt (or regular yogurt)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix the dough
   • In a large bowl, combine the flour and yogurt.
   • Stir until a soft dough forms. Don’t overmix.
3. Shape biscuits
   • Turn dough onto a lightly floured surface.
   • Pat or roll to about 1/2 inch thick.
   • Cut into rounds using a cookie cutter or glass.
4. Bake
   • Place biscuits on the prepared sheet.
   • Bake 12–15 minutes until golden brown on top.

Optional extras:

• Brush tops with melted butter for extra flavor
• Add herbs, garlic powder, or shredded cheese to the dough

✅ Tip: These biscuits are best eaten fresh but can be reheated in a toaster oven for a quick snack.

I can also give a 3-minute microwave version of 2-ingredient biscuits if you want an even faster option.