Zucchini balls

Here’s a tasty and easy recipe for Zucchini Balls—crispy on the outside, soft and flavorful on the inside:

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Ingredients (makes ~20 balls)

• 2 medium zucchinis (~2 cups grated)

• 1/2 tsp salt

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (plus extra for coating, optional)

• 1/4 cup all-purpose flour

• 2 cloves garlic, minced

• 1 large egg

• 1/4 tsp black pepper

• 1/4 tsp dried oregano or Italian seasoning

• Vegetable oil (for frying)

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Instructions

1. Prepare the zucchini:

   • Grate zucchini and place in a clean kitchen towel.

   • Sprinkle with salt and squeeze out excess moisture.

2. Make the mixture:

   • In a large bowl, combine zucchini, Parmesan, breadcrumbs, flour, garlic, egg, pepper, and seasoning.

   • Mix until well combined. The mixture should hold together—if too wet, add a little more flour or breadcrumbs.

3. Form balls:

   • Scoop small portions (about 1–2 tbsp each) and roll into balls.

   • Optional: roll in extra breadcrumbs for extra crunch.

4. Cook:

   • Heat 1/4–1/2 inch of oil in a skillet over medium heat.

   • Fry zucchini balls 2–3 minutes per side until golden brown.

   • Drain on paper towels.

5. Serve:

   • Serve warm with marinara sauce, ranch, or garlic aioli for dipping.

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💡 Tips:

• You can bake them instead of frying: 400°F (200°C) for 15–20 minutes, flipping halfway through.

• Add chopped fresh herbs (basil, parsley, or dill) for extra flavor.

• For a cheesy twist, mix in a little mozzarella with the zucchini.

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I can also give a super cheesy baked zucchini balls recipe that’s lighter but still crispy and full of flavor. Do you want that version?